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Classic Lychee Martini Recipe

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Fruit-flavored martinis have been a thing at least since the ’90s (heyday of the appletini), but a lychee martini is something a little less familiar. Recipe developer Jessica Morone says this drink is “light, fruity, and tropical.” Something she feels makes it “the perfect cocktail for the … spring/summer season.” But she does note that since it’s made with canned fruit it can actually be a year-round thing.

 

prep time 5 Mins
cook time 3 Mins
chef Hari Nayak
Step 1

Combine all of the ingredients except the lychees and stir to chill the drink.

Step 2

Strain the drink into a chilled glass.

Step 3

Stick a toothpick through the lychees and use them to garnish the drink.