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Picnic-Worthy Prosciutto Sandwich Recipe

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Placing choice ingredients between two slices of bread is a concept nearly as old as time itself. There’s virtually no stopping what ingredients you can pile between two slices of bread, and anything from sauces to meats to fruits to cheeses will get the job done. When it comes to a sandwich that you’d want to take on a picnic, however, you do want to take care not to load it up with super messy ingredients. Instead, simple but fresh and whole ingredients work wonderfully for a picnic sandwich, with a solid crusty bread on the outside that won’t crumble to pieces the second you take a bite.

 

prep time 5 Mins
cook time 8 Mins
chef Sanjay Patel
Step 1

Add the softened butter, basil, garlic puree, lemon zest, and salt to a bowl.

Step 2

Mix together well to combine.

Step 3

Slice the ciabatta loaf in half.

Step 4

Spread the basil butter onto both halves of the ciabatta.

Step 5

Top one piece of bread with slices of prosciutto.

Step 6

Top the prosciutto with slices of mozzarella.

Step 7

Layer the char-grilled peppers and arugula on top of the mozzarella.

Step 8

Place the top half of the ciabatta on top to close the sandwich and serve.