Whether it’s a hot cup of tea or a cocktail to unwind, kebabs are the perfect munchies you can make. The best part is that you can grill kebabs with little to no oil. So, if you want to stick to your diet and munch on something, try this recipe for Zucchini and Paneer Grilled Kebabs. No matter if you have a traditional stove or use the Indian menu feature from Prestige’s Induction Cooktop, you’re sure to get crunchy kebabs with this recipe.
Take a bowl and add shredded zucchini, shredded paneer, besan, chopped coriander leaves, green chillies, red chilli flakes, chilli powder, garam masala, ginger garlic paste, chaat masala, salt, and lemon juice.
Mix everything well until the mixture binds into a soft dough.
Shape the mixture into kebabs or onto skewers. Set aside.
Brush a grill pan with ghee or olive oil.
Place the skewers on the grill pan and cook on medium heat until golden brown and crispy on all sides.
Serve hot with green chutney and, of course, a cup of chai, and enjoy!
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