Vibrant And Spicy Chicken Noodle Soup With Sriracha Recipe

Name: How to Make Vibrant And Spicy Chicken Noodle Soup With Sriracha Recipe | Easy & Delicious Vibrant And Spicy Chicken Noodle Soup With Sriracha Recipe Recipe
Total time: 15 min
Yield: 1
Cuisine: chinese

This vibrant and spicy chicken noodle soup with sriracha recipe is simple enough to make on a busy weeknight, but layered and fragrant enough to feel like it came from your favorite Thai restaurant. If you’ve had the pleasure of travelling in Asia, then you probably have your own memories of eating your first bowl of noodle soup. Maybe it was on a rickety table in a bustling Thai market, the heat from the bowl constantly competing with the sweltering temperatures outside. Maybe it was in a ventilated hawker centre in a mall somewhere among the skyscrapers of Singapore, amidst the din of other diners. And maybe it was in a small restaurant, tucked into a side street in Hong Kong. Wherever the place, whatever the background, that first slurp of spicy chicken noodle, fragrant and searing, remains scorched into your brain. And it’s precisely that flavor that we’re looking to emulate with our chicken noodle soup with sriracha.

prep time 15 Mins

cook time 45 Mins

chef Mayank

Step 1

Bring the stock to a simmer in a large pot

Step 2

Add the chicken thighs, lemongrass, and lime leaves.

Step 3

Simmer, covered, for 25 minutes until the chicken is tender.

Step 4

Remove the chicken, cool slightly, then shred the meat.

Step 5

Add soy sauce, brown sugar, and sriracha to the broth. Adjust seasoning.

Step 6

Boil a saucepan of water.

Step 7

Prepare the rice noodles according to package directions, drain and rinse.

Step 8

Add the green onions, tomatoes, mushrooms, celery, and miniature corn to the soup. Simmer for 4 minutes until the vegetables are just tender.

Step 9

Divide the noodles between bowls.

Step 10

Ladle the soup over the noodles, garnish with cilantro leaves, and serve with lime wedges and additional sriracha.

Calories 618 Kcal

Total Fat 45.9 g

Carbs 67.7 g

Protein 9.0 g

ESSENTIAL ITEMS

8 cups chicken stock

1 boneless chicken thighs

0.5 cup diced lemongrass

5 lime leaves

3 soy sauce

2 brown sugar

3 sriracha

8 dried rice vermicelli noodles

6 green onions

2 tomatoes

4 shimeji mushrooms

Recipe by:

Mayank

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