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Strawberry Lemonade Pound Cake Recipe

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If you are looking to add a little more sunshine into your life, why not bake up this glorious strawberry lemonade pound cake recipe, which lets you enjoy the flavors of summer in sweet and pretty cake form? From the kitchen of recipe developer Jennine Rye, this fruity Bundt cake makes the perfect accompaniment to a warm summer’s day and offers a great way to enjoy the best of seasonal produce. And since it relies on jam to add that juicy strawberry flavor, it’s a great recipe to call on when you’re craving some summer sunshine on a winter’s day.

 

 

 

prep time 1 Hour 50 Mins
cook time 1 Hour
chef Reji Thomas
Step 1

Preheat the oven to 325 F.

Step 2

Liberally butter a large Bundt tin.

Step 3

Whisk together the flour, baking powder, baking soda, and sea salt.

 

Step 4

In a stand mixer, beat together the butter and sugar for 2 to 3 minutes until well creamed.

 

Step 5

Beat in the eggs one at a time.

 

Step 6

Fold in half of the flour mixture.

Step 7

Fold in ½ cup of Greek yogurt.

Step 8

Fold in the remaining flour and then the remaining ½ cup Greek yogurt.

 

Step 9

Scoop 1 cup of the cake batter out and set it aside.

 

Step 10

Mix the lemon juice and zest into the larger portion of cake batter.